Smoke-free breakfast-thick slices of cheese
material
Cheese, butter, toast, ham.
method of work
1, prepare cheese, butter (for bread), toast and ham;
2. Put butter on the bread first.
3. Sprinkle sliced ham on the bread
4. Sprinkle with cheese
5. Put it in the oven
6, out of the oven! As for the baking time, it depends on the function of each oven, which is up to you.
7, with a glass of milk, positive! Simple and convenient breakfast
Breakfast burrito
material
Ingredients: crust, drumsticks, cabbage and onion.
Seasoning: fried chicken powder (or salt, wine, flour, egg liquid, bread powder), salt and salad dressing.
method of work
1, 3 chicken legs (one chicken leg is made into a burrito, which can be cut into three small pieces). The chicken legs are peeled, boned and processed into chicken chops.
2, two ways to make chicken chops:
A, pickled with ready-made fried powder, and then fried.
B, add salt and wine for simple pickling, then wrap flour, egg liquid and bread flour for frying.
Today, we use ready-made fried powder, which can be pickled the night before and fried early the next morning. You can choose different flavors of fried noodles according to your preference and make burritos with different flavors.
3, the vegetables with cabbage and onions. Wash and shred cabbage, then mix in salad dressing and a little salt, and eat it in a cake to make the taste slightly stronger.
4. Wash and shred the onion and soak it in clear water to remove the spicy taste.
5, ready-made bagged cake crust, put it in a steamer and heat it for a few minutes.
6. Add a little oil to the pan, add the pickled chicken chops, and fry patiently until both sides are crispy. Fried chicken chops can be made into burritos or hamburgers.
7. Finally, cut the chicken chops into strips and wrap the cabbage salad, shredded onion and chicken chops in the cake.
Nutritional breakfast series-cuttlefish omelet with mixed vegetables
material
Eggs, flour, peas, corn, carrots, shredded cuttlefish, salt, chicken powder, pepper and chopped green onion.
method of work
1, eggs, flour, peas, corn, carrots, shredded cuttlefish, salt, chicken powder, pepper and chopped green onion, all ingredients are stirred evenly.
2. Put the oil in the pan, put it in step (1) and fry both sides until it is once. The ingredients are soaked in water and cooked, so it doesn't need to be fried for a long time.
Zinger burger
material
Chicken leg meat, hamburger blanks, breakfast cheese slices, lettuce leaves, spicy barbecue sauce, braised sauce, black pepper, bread crumbs and salad dressing.
method of work
1. Wash one chicken leg.
2. Pickled meat seasoning is ready
3. Tear off the skin of the chicken leg, shave off the bones of the chicken leg, and remove the fat and oil from the chicken leg.
4. Rinse it, cut it into hamburger size and put it in a fresh-keeping box.
Step 5 pour spicy barbecue sauce
6. Pour the braise in soy sauce again
7. Grasp it evenly with your hands
8. Cover the fresh-keeping box and marinate it in the refrigerator.
9. black pepper and salad dressing are ready
10. Cheese and hamburger blanks are also taken out for later use.
1 1. Put the marinated chicken leg on a plate and sprinkle with black pepper.
12. Both sides are covered with bread crumbs.
13. put a little oil in the frying pan without touching it, and put the chicken in and fry it until it is cooked.
14. Divide the hamburger blank into two halves (there are too many fillings, so we have to break them).
15. Put a piece of cheese on the fried chicken leg patties.
16. Sprinkle some salad dressing on the meat pie (according to taste)
17. Put in fresh and clean lettuce leaves.
18. When the two halves are combined, the delicious spicy chicken leg burger is ready.
19. Add some salad dressing and ketchup, and eat.
Spring baking season roasted meat floss sandwich
material
Ingredients: 6 slices of toast, 2 slices of ham, eggs 1 piece, and appropriate amount of meat floss.
Accessories: appropriate amount of salad dressing
method of work
1, prepare the required materials.
2. Cut off the sides of the toast.
3. Spread a layer of floss on the toast.
4. Squeeze the salad sauce and put on the toast.
5. Then put the ham slices and squeeze the salad sauce.
6. Cover with another piece of toast.
7. Then cut the toast in half.
8, put tin foil on the baking tray, and then put the sandwich on the baking tray.
9. Brush a layer of egg liquid.
10, the edges and surroundings should also be painted.
1 1, oven preheating 160 degrees.
12, baking 15 minutes or so, and the surface is golden.
Ham toast
material
6 slices of whole wheat bread, 6 slices of ham, 3 slices of cheese, 2 eggs, butter and milk.
method of work
1, prepare all the raw materials.
2. Place a slice of bread at the bottom, and then place ham slices and cheese slices.
3. Place another slice of ham and cover it with slices of bread.
4. After finishing, cut off the four hard edges.
5. Break up the eggs, then add the right amount of milk and mix well for later use.
6, the pot is hot, add the right amount of butter to melt.
7. Put the combined bread into the egg liquid so that the surface is evenly covered with the egg liquid.
8. Put the bread wrapped in egg liquid into the pot.
9. Fry slowly on a small fire and turn over after being golden.
10, after the bread is fried until golden on both sides, take it out and put it on a paper towel to absorb the oil, then cut it diagonally and put it on a plate, which can be served with a glass of milk.
Tips
1, I chose whole wheat bread slices, which is healthier; The sandwich is made of ham-cheese-ham, of course, it can be added according to everyone's taste.
2. The ratio of adding milk to the egg liquid is 1: 1, and whole egg liquid can also be used; Wrap the egg liquid quickly, so that the bread will not be too soft if it absorbs too much egg liquid.
3, choose the toast fried in yellow oil to be more fragrant; If not, you can use ordinary oil instead; Pay attention to the small fire when frying, which is easy to paste when the fire is big.
4. Todos with milk tea and coffee is a good afternoon tea, and I chose milk for breakfast.
steamed dumpling
Introduction to recipes
I had a whim to make steamed dumplings myself, but there was no flour or glutinous rice at home, so I made some with the materials wrapped in jiaozi to see the effect.
material
Dumpling skin, pork, corn, carrot, onion, oil, salt, soy sauce, chicken essence.
method of work
1, wash all the materials, chop the pork, peel the corn, dice the carrot and chop the onion.
2. Put all the cut materials into a basin, add appropriate amount of oil, salt, soy sauce and chicken salt, and mix well with chopsticks.
3. Take out a dumpling wrapper, hold the wrapper in your left hand, put in enough stuffing, close the wrapper to the upper center with your right hand, and pinch it at the neck of the blank to make its mouth open like a flower, which is steamed dumplings, but I made it ugly.
4. Boil the water in the pot, put it in steamed dumplings, and steam for 10 minutes.
Ham sandwich
material
2 pieces of white toast, ham slices 1 slice, cucumber 1/2 pieces, whole egg 1 piece, mayonnaise and cream.
method of work
1. Toast in the oven until golden on both sides.
2. Take a pan, add the cream and heat it. Beat in the whole egg and fry until both sides are golden and fragrant.
3. Continue in the pot of practice 2, add ham slices and fry until the edges are slightly burnt and the fragrance overflows.
4. Wash and drain the cucumber, plan it into filaments, soak it in salt water for about 5 minutes, then pick it up and drain it for later use.
5. Take a piece of toast made by method 1 and spread it with mayonnaise, then put the ham slices made by method 3, cucumber shreds made by method 4 and poached eggs made by method 2 in sequence, then put another piece of toast spread with mayonnaise, cut it into two halves and put it on the plate.
Cheese omelet
material
2 eggs, black sesame seeds, oil, sugar, 2 slices of cheese, chopped green onion and salt.
method of work
1, break the eggs, add a little salt and sugar to your favorite taste, and pour a little chopped green onion.
2, the pan is hot, and a small spoon of chicken egg liquid is poured. This layer of egg liquid can be fried more cooked, because it is necessary to spread a layer of cheese on it and sprinkle some black sesame seeds.
3. When the egg liquid is solidified and cooked, put the cheese slices, roll them up with a shovel, and then push them to one end of the pot.
4. Put a small fire in the pot, then scoop in a spoonful of egg liquid, sprinkle a little sesame seeds, and the egg liquid will solidify. When it is not fully cooked, you can start to roll it, and use chopsticks to quickly roll it from the last egg roll to the other end.
5, continue to keep a small fire, scoop in the egg liquid, and repeat the previous actions until you roll into your favorite egg roll.
Glutinous rice chicken leg roll
material
2 chicken legs, fried rice 160 g, appropriate amount of corn flour, a little rice wine, a little pepper, a little salt and a little sugar.
method of work
1. Boned chicken legs, washed and drained, then smeared with a little rice wine, pepper, salt and sugar in turn, and marinated for about 10 minute.
2. Put the chicken leg made of 1 flat with the skin facing down, then wrap it in oil rice and roll it up. Finally, wrap the outer layer with aluminum foil paper, put it in an electric cooker, add 1 glass of water to the outer pot, cover it, press the switch, and cook until the switch jumps, then take it out and let it cool.
3. Remove the aluminum foil paper from the chicken leg roll of Practice 2 after it is cooled, dip it in a thin layer of corn flour, put it in a hot oil pan, fry it until its appearance is colored, golden and crisp, remove and drain the oil, and then slice it (you can eat it according to your personal preference, and add tomato sauce to add flavor).