Crispy?

200 grams of flour

Eggs 1

20 grams of brown sugar (friends who like sweetness can add more). Mine is not too sweet.

About 70 grams of edible oil.

cheek

Flour100g

Eggs 1

About 20 grams of edible oil.

Yeast powder/yeast powder 1g

Fried fruit (simple, no need to wake up)?

Pour all the sunken materials into the basin and make a crisp dough for later use.

Please click to enter a picture description.

Pour all the skins into the basin to make dough.

Please click to enter a picture description.

Don't wake up, just roll it into a big round cake.

Please click to enter a picture description.

Wrap the pastry like a steamed stuffed bun.

Please click to enter a picture description.

Put your palms flat and start rolling.

Please click to enter a picture description.

Ganchengda noodles

Please click to enter a picture description.

Cut it into cubes anyway.

Please click to enter a picture description.

Take a square and knead it diagonally.

Please click to enter a picture description.

Then pinch the other two feet and knead them into a fruit shape.

Please click to enter a picture description.

Heat the oil until you put a chopstick in a small bubble and fry it in the pot until it is golden on both sides. Take it out.

Please click to enter a picture description.

It's too brittle. It tastes better when it's cold?

Please click to enter a picture description.