materials?

1g of mutton head

1g of mutton tripe

1g of mutton venetian blinds

appropriate amount of white radish

appropriate amount of onion, ginger and garlic

a little parsley

15 pieces of pepper

a little salt

appropriate amount of white pepper

a little sesame oil

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Slice the mutton chop, slice the onion, ginger and garlic, and put the base oil in the pot for later use.

Add the pepper, dried pepper, stir-fry the onion, ginger and garlic after the pepper is cooked, stir-fry the mutton chop, pour in boiling water, and open the radish on high fire, and bring to a boil. After boiling, skim the foam, change to medium heat, cover and cook for 1 minutes. After boiling, skim the foam, change to medium heat, cover and cook for 1 minutes.

pour the mutton offal soup into the casserole, turn it to low heat for 1 minutes, pour in sesame oil before leaving the fire, and sprinkle coriander on the surface.

Tips

The longer the mutton offal soup is cooked, the stronger the taste, and it is best to use hot water.