2, a variety of ingredients washed and dried, fresh chili peppers do not go to chili peppers to wash, and then dry the water and then remove chili peppers tip;
3, mushrooms cleaned and cut into a larger dices, ginger, garlic, cut into small cloves! Into the cooking machine into a thicker grain, no cooking machine with a knife chopped;
4, chili pepper first cut into small sections, into the cooking machine into a thicker grains, this can be based on their own preferences to choose the degree of coarse, fine;
5, the pot of oil burned to 4% of the heat, poured into the mushrooms diced in a small fire slowly stir-frying dry water;
6, mushrooms have been appearing burnt edges, when dry Fish out the diced mushrooms;
7, the pan and then pour oil into the ginger, garlic stir fry flavor;
8, pour into the soybean paste stir fry evenly, do not use high heat so as not to stir fry paste;
9, pour into the chili pepper crumbles stir fry slowly over low heat, pour into the diced mushrooms, sugar, salt continue to stir fry slowly over low heat, remember to stir so as not to stir fry paste;
10, until the stir frying dry chili pepper moisture, hot sauce also The sauce can be cooled and stored in a waterless and oil-free container.