rice

80 grams

White ginseng fungus

10g

condiments

sesame oil

Proper amount

salt

Proper amount

lean meat

50 grams

pepper

1?o'clock

Chopped green onions

1?o'clock

step

1. Wash the rice before going to bed and soak it in water.

2. Wash the precipitate with white ginseng and soak it overnight.

3. Chop the lean meat into minced meat and marinate it with salt, soy sauce and a little chicken essence.

Get up the next day, boil 5 bowls of water, drop a few drops of sesame oil in the water and cook porridge with soaked rice.

5. After the rice is cooked, cook the white ginseng with the foam.

6. Cook the marinated lean meat together.

7. Stir frequently when cooking porridge, so that the porridge cooked is fragrant and delicious.

8. When the porridge is cooked until it is thick, add salt and pepper to taste and serve. Those who like shallots can sprinkle a little chopped green onion before cooking.