The dumpling leaves are reed leaves, Ruo leaves, chopsticks leaves and so on. Among them, reed leaves are the leaves of reeds. The south is generally dominated by Ruo leaves, and the north is dominated by reed leaves.

Zongzi leaves (Ruo leaves, reed leaves) contain a lot of beneficial chlorophyll and a variety of amino acids and other ingredients, can be extracted from natural flavors and fragrances and food additives, aromatic odor, smells like a return to nature. It can not only be used for wrapping rice dumplings, but also used for packaging other food and table decoration and food accompaniment, can also be used for the preparation of hats, crafts and so on. Rice dumpling leaves, natural growth, natural antiseptic, non-toxic, non-polluting, annual harvest, seasonal harvest, as food packaging, with no pollution and the use of "disposable". Therefore, by today's nutritionists called "natural green food".