Dried fish in a half bowl.

4-5 peppers

Appropriate amount of ginger/garlic

1 teaspoon cooking wine

Take 1 teaspoon raw.

Appropriate amount of oyster sauce

The method of spicy dried small fish

Wash the dried fish with clear water for later use.

Chop pepper, cut garlic into garlic cloves, shred or slice ginger (as you like).

Heat the pan, add oil, turn to low heat, add fry, stir fry a few times, add ginger slices, cooking wine, appropriate amount of water and soy sauce, and simmer until the fry taste delicious.

Then pour the peppers into the pot and fry until they are soft. Add the right amount of oil, salt and garlic cloves and stir-fry until fragrant, then pour the fry into the pot, add the right amount of oyster sauce and stir-fry for several times. Serve! It's delicious