1. homemade taro balls

Steamed taro, add a spoonful of purple potato powder and a little sugar, and mash it. Add a proper amount of milk powder, stir well, divide it into small balls, flatten it, wrap it in cheese, and make them into small balls.

2. Xue Meiniang

Sift glutinous rice flour, corn starch and milk with white sugar, cover with plastic wrap, punch a few holes, steam in a pot for 30 minutes, pour a proper amount of glutinous rice flour into the pot and fry until cooked, put it in a bowl for later use, rub it evenly, add butter, rub it evenly, wrap it in plastic wrap and put it in the refrigerator for 30 minutes, sprinkle a cooking machine on the chopping board and divide it into 6 pieces, roll it into pancakes, squeeze Oreo crumbs and cream, and finally.

3. Matcha towel roll

Mix low flour+matcha powder+sugar+salt, stir and mix two eggs+milk, pour a small amount of eggs and milk juice several times while stirring, pour liquid butter into matcha paste, filter the batter once, cover the surface with plastic wrap, refrigerate for 30-60 minutes, pour a proper amount of batter into a non-stick pan and fry until it bubbles. Take four cake skins, whipped cream and sugar, beat until hard and evenly spread.

4. Oreo milk sorbet

Pour 500 ml of milk, 50 g of corn starch, 20 g of sugar substitute and 2 egg yolks into the pot, turn on a small fire and keep stirring until it becomes a very viscous paste. Pour Oreo blocks, stir well, pour into a container, cool, refrigerate for more than 4 hours, demould upside down and sprinkle Oreo blocks on it.

5. Earl black tea custard

Add white sugar to the milk in the pot, add Earl black tea bag, turn on low heat and stir constantly, boil the color of milk tea, turn off the fire, take out the tea bag, pour in light cream, add soft gelatin film, stir evenly until gelatin is fused, sieve again, pour into a cup, put it in the refrigerator for refrigeration and solidification, boil brown sugar pearls with water, and take out cold water after cooking.