Want to play a good drink of soybean milk, first of all need to use fresh soybean, fresh soybean water will not be lost, and high nutritional value, and nutrient-rich, before playing soybean milk need to soak soybean milk for a period of time, so that you can facilitate the play of soybean milk, reduce the loss of soybean milk. In the process of beating the soybean milk need to be in proportion to the water, otherwise it will lead to the failure of soybean milk, add the soybean to the right amount, more is not easy to beat clean, less flavor is not good.
The most correct way to make soybean milk:
The first step: first of all, wash the soybean 1 time, and then put the soybean into the cold water to soak 6-8 hours, until the soybean completely soaked up can be spare.
The second step: put the right amount of water in the pot, bring the water to a boil, put the soaked soybeans into the pot, and cook the soybeans on high heat for about 10 minutes, until the soybeans are very soft in the hand pinch can be reserved.
The third step: the soybean and 1200ml of water into the juicer, soybean juice, and then filter, and then leave the juice can be spare.
Step 4: Put the soybean juice into a pot, boil it over high heat, then put the sugar into the pot, and continue to cook over medium heat for 2 minutes before drinking.
Tips:
1, cooking soybean milk, must be soaked soybeans into the hot water to cook for 10 minutes, because the soybeans will be cooked for 10 minutes, soybeans can become softer, and then we use the juicer soft soybeans, soybeans can be squeezed more finely, so that the nutrients in the soybeans and the water is completely combined together, so as to make the juice out of the more flavorful and more concentrated.
2, the general 150 grams of dry soybean soaked, corresponding to 1200ml of water is the most appropriate, because this ratio can make a good soybean milk drink more fragrant and thick.