Frozen taro will not harden. It is recommended that the refrigerator be refrigerated after receiving it. The freezers used in general stores can be kept at -5 degrees for about 2 weeks, and those used in household refrigerators can be kept below-18 degrees for more than 2 months.

Extended data:

1, taro is a famous Minnan snack, which belongs to the traditional dessert of Fujian and Taiwan. Made of taro, sweet potato, purple potato, cassava powder and other materials, there are many varieties and methods.

2. The practice of taro.

Ingredients: 300g of taro or sweet potato, 400g of sweet potato powder, 8 cups of seasoning water, and 2 cups of sugar1.

Key Tip: Hard kneading can make taro balls more tough, and the amount of sweet potato powder should be increased or decreased according to the water content of taro.

Production steps: 1 Peel and slice taro or sweet potato, and steam in a steamer for about 30 minutes.

2 Mash steamed taro or sweet potato into mud, slowly add sweet potato powder and knead into dough, and finally knead into strips.

3 put taro or sweet potato balls in boiling water, burn them until they float, and put them in boiled sugar water.

References:

Baidu encyclopedia taro