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Fruit platter made of apples

Prepare apples, watermelons, tangerines, pears, and kiwis.

1. Ingredients for apple blossom fruit platter.

2. Remove half of the skin from the habit, cut the skin into thin green strips, and cut it into a shape with the upper tip and lower wide side connected for decoration.

3. Then wrap the tangerines into petals.

4. Cut the peeled watermelon into slices and buckle them into flower shapes with a grinder.

5. After cleaning the pears, cut a small willow leaf on the pear, and then cut a knife on both sides so that both sides are connected to form a pattern.

6. Clean the apples, first cut off a very narrow willow leaf, and then cut a knife on both sides along the cut mark to connect the edges to become part of the apple flower.

7. Clean the kiwi fruit, peel and cut into slices for later use.

8. Then place the cut fruits of various shapes in the fruit plate, and finally place the apple blossoms on top for decoration.