I. Tools/raw materials:

Potato 1 piece, pork belly 300g, 2 shallots, ginger 1 piece, 2 cloves of garlic, onion 1 piece, oyster sauce 1 spoon, appropriate amount of bean paste, and a little lobster sauce.

Second, the specific steps:

1, prepare two potatoes, peel them, cut them into slightly thicker slices, and wash them in clear water to remove excess starch. Slice pork belly, and prepare onion, ginger, garlic, millet, and onion.

2. Put a little oil in the pot and spread the potatoes in the pot.

3. Fry on both sides until golden brown and remove.

4. Stir-fry the pork belly with the remaining bottom oil in the pot until the meat slices are rolled and slightly burnt.

5. Add ginger, garlic and onion and stir-fry until the onion is cut off.

6. Add a handful of dried red pepper and a little pepper, then add a spoonful of bean paste and a little lobster sauce.

7. Stir-fry the red oil on low heat, add the fried potato chips, shallots and millet spicy, add appropriate amount of soy sauce, oyster sauce and white sugar to taste, stir well and serve.