1. Garlic: The taste of garlic is very strong. Adding it to mutton will make the taste of mutton very strong and affect the taste of mutton.

2. Onions: The spicy taste of onions will make the mutton heavier and easily affect the original flavor of the mutton. It will also affect the taste of the mutton.

3. Mustard greens: Mustard greens themselves also have a spicy taste. Adding them to mutton will make the mutton heavier and affect the taste of the mutton. 4. Asparagus: Asparagus itself is a bit bitter. Adding mutton will make the mutton heavier and affect the taste of the mutton.