1, containing protein, sugar, crude fiber, carotene, vitamin B1, B2, C, niacin and other ingredients. Used for phlegm heat asthma cough; fever and thirst or thirst; edema, urinary incontinence. Modern also used for obesity.
2, lamb is sweet and hot. Contains protein, fat, sugar, inorganic salts, thiamine yarn, riboflavin, niacin, cholesterol, vitamin A, vitamin C, niacin and other ingredients. It has the effect of replenishing qi and nourishing yin, generating muscle strength, nourishing the liver and brightening the eyes.
3, mutton taste sweet, hot, nutritious, is the winter nourishing the body good, and summer and fall seasons to eat easy to fire. Mutton tender, high nutritional value, where the kidney and Yang insufficient, waist and knee pain, abdominal cold pain, deficiency can be used as a therapeutic product.
4, turnip lamb soup can increase gastrointestinal motility, eliminate credit swelling, lamb can tonic kidney, plus turnip blood pressure, cholesterol lowering effect, more conducive to strengthening the body.
5, mutton can not only protect the wind and cold, but also to replenish the body, on the general wind-cold cough, chronic bronchitis, cold asthma, cold pain in the abdomen, weakness and fear of cold, weak waist and knees, yellow face and skinny, qi and blood deficiency, after the disease or post-partum body deficiencies and other all the symptoms of the virtual have a therapeutic and tonic effect.
6, radish contains vitamin C and key elements, also has anti-cancer effect. Vitamin C can prevent nitrate synthesis in the body of carcinogenic nitrosamines, the human body, such as the lack of key elements susceptible to liver cancer and esophageal cancer. Eat radish, with blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, hypertension, arteriosclerosis function.