Tenderloin or seam meat

Those old hands full of life experience in the purchase of food is very clear which parts of the meat on the body of the pig is suitable for burning today's dishes, on the green pepper fried shredded meat to say today, since it is to be used to stir-fry, then you should buy tenderloin or seam meat, like the kind of lean meat of the leg is absolutely must not be, this kind of meat coupled with the correct method, absolutely can be stir-fried to produce tender and smooth The flavor of the meat is very tender. Let's take a look at the correct way to broil it.

Shredded pork with green peppers

Required ingredients: 250g of lean pork, small green peppers, three tablespoons of starch, two tablespoons of soy sauce, one tablespoon of dark soy sauce, one tablespoon of cooking oil, a little bit of salt, and a moderate amount of cooking oil.

First of all, first of all, buy the thin pork cut into silk, cut, it is best not to follow the meat of its own grain cut, it is best to cut it horizontally, so that fried meat will be a lot of tender and smooth, and chewy, and then cut the small green pepper hobnail if you are afraid of spicy on the purchase of meat and pepper, and then shredded, the small green pepper is very spicy, we can put it in the water soak it, so that the spicy flavor will be reduced by a lot.

Shredded meat to take the basin loaded up, and then adjust the starch water, viscous almost, and then put a little soy sauce, poured into the cut shredded meat inside, stirring evenly, put a little salt, marinate for a while.

Start a pot of boiling oil, oil is hot under the shredded meat, fried a few times, do not need to fry cooked, root and root can be multiplied out and put aside. Then continue to pour green pepper inside, fried green pepper flavor after pouring into the meat, fried a few times, and then add a good variety of seasoning, salt here do not need to put, will be too salty, continue to fry a few times you can be out of the plate, this is almost a simple and delicious green pepper shredded meat on the fried, inside the shredded meat simply can not be more tender.