The oven to do chiffon cake is not very difficult, baking entry as long as more attentive. Learn more about some of the baking recipes slowly contact operation, DP Baking Labs oven version of chiffon cake specific method is as follows:

? Chiffon cake

Raw materials: 70 grams of egg yolks 75 grams of gluten flour 42 grams of water ? Colorado oil 35 grams ?

egg white 140g sugar 70g cream of tartar 1g

Making:

egg yolk part

10g sugar, water, oil blend well

egg yolks add, mix until the batter is uniformly shiny'

sift in the low-flour, manually mix until there is no dry powder'

egg white Part

Mix the remaining fine sugar, 1g of cream of tartar with the egg whites on slow speed and beat quickly until stiff peaks form;

Take 1/3 of the egg whites and mix with the yolk portion and pour it all together into the egg white portion.

Turn the Depot oven to 145 degrees and bake for 30min

and then increase the temperature to 165 degrees ? Bake for about 25 minutes

Remove from the oven, invert immediately and leave to cool for one hour. Remove from the oven and let it cool for one hour.