The correct way to eat melon is to stew it in soup or eat it directly.

Stew soup and drink: rinse the melon, remove the skin, remove the flesh inside, cut into thin slices or filaments, put an appropriate amount of water in the pot, put the cut melon into the water, Add the shrimp, simmer for about 15 minutes, turn off the heat and drink. Direct consumption: Rinse the melon, remove the outer skin, and remove the inner pulp, and then eat directly.

Dagua is a variety of watermelon. The fruit is small and often opened with hands when eating, so it is called Dagua. The seeds are relatively large and shaped like watermelon seeds. The edges on both sides are black and the middle is yellow and white. , most of which can be made into melon seeds and eaten. Melon contains ingredients such as linoleic acid, which is an essential fatty acid that cannot be synthesized by the human body. Melon is a low-fat, low-sugar, low-calorie food and has a strong sense of satiety, so obese people can eat it in moderation.

Storage method of melons

Burial method: Choose a higher place and bury the melons in clean river sand to a depth of 5 cm below the surface of the melons. . Keep moist but not waterlogged. This method can effectively maintain the freshness of the melon and extend the storage time.

Cellaring method: Store melons in the basement or cellar. After placing the melons, keep them ventilated and avoid moisture and high temperatures. This method can maintain the freshness of the melons, but care must be taken to prevent rodent and insect damage.

Refrigeration method: Store the melon in the refrigerator or cold storage, keeping the temperature at about 4-5℃. This method can effectively maintain the freshness and taste of the melon, but it needs to be stored separately from other foods to avoid affecting each other.