1, wash the rice, generally wash two times can be.

2, clean rice into the United States of America's tripod kettle rice cooker, lay flat, and then put the water. The amount of water can refer to the following chart, fingertips close to the "rice plane", the height of the water to almost to the first joint prevail.

3, close the lid of the rice cooker, plug in the switch, press the cook button degree.

4, the general rice cooker have automatically turn the function of insulation, but it is still recommended that the time is almost to see, rice is good, turn off the power supply, so that rice in the rice cooker and then "stay a while", so that cooked rice will not be too dry. About 3-5 minutes later, you can open the lid to eat.

Expanded Information:

Rice is flat and sweet; it is a good tonic, strengthens the spleen, nourishes the stomach, benefits the spirit and strengthens the will, and the five viscera, through the bloodstream, the ear, the eye, to stop boredom, quench the thirst, stop diarrhea. Effectiveness. Rice with embryo and paste powder layer contains 90% of the body's essential nutrients, and a variety of nutrients is very balanced, so it is the best staple food. The introduction of rice can be traced back to porridge.

Because the amount of water required to cook congee was lower than that of rice, the ancient Chinese people slowly mastered the effect of cooking with different amounts of water, and developed a fuller rice.

Reference: Baidu Encyclopedia-Rice