How to make cuttlefish delicious and simple: cuttlefish old duck soup
Raw materials: an old duck, three cuttlefish, a piece of ginger, two onions, and a half bowl of fermented wine.
Practice: 1, cut the old duck into pieces, blanch it in cold water, and wash off the foam for later use. 2. The cuttlefish is soaked in cold water for fifteen minutes, and the soaked cuttlefish is cut into pieces. 3. Put duck pieces and cuttlefish into the casserole, add ginger slices and onion knots, and introduce a certain amount of cold water. When the fire boils, simmer for an hour. 4. After one hour, pour into half a bowl of fermented grains, boil again and simmer for one hour before taking. 5, the cuttlefish has a built-in salty and delicious flavor, so this soup does not need seasoning.
How to cook cuttlefish is delicious and simple: stir-fry cuttlefish with garlic seedlings
Raw materials: 300g of garlic sprout, 2g of salt, 2 tablespoons of soy sauce, soy sauce 1 spoon, appropriate onion segments, appropriate ginger foam and appropriate vegetable oil.
Practice: 1, first cut the cuttlefish and blanch it. 2, then wash the garlic seedlings, cut carrots, and wash and cut ginger and garlic. 3. Then add some oil, put all the ingredients in and fry them.
How to cook cuttlefish is delicious and simple: cuttlefish balls with sesame sauce
Raw materials: several cuttlefish balls, appropriate Flammulina velutipes, appropriate beef, appropriate sesame sauce, a spoonful of sesame oil, appropriate chili pepper oil, appropriate minced garlic and appropriate soy sauce.
Practice: 1, prepare all the food first. 2. After boiling, put in cuttlefish balls, golden mushroom and beef. 3. After the food is boiled, put it in a bowl and reserve it. Pour sesame oil, minced garlic and soy sauce into peanut butter and stir well. 4. Pour the prepared sauce on cuttlefish balls and beef, pour chili pepper with oil, sprinkle with white sesame seeds, scallion and millet pepper, and sprinkle more Chili powder if you like Chili. 5, delicious cuttlefish has a taste and a strong spicy taste, come quickly.
How to make cuttlefish delicious and simple: cuttlefish pork tripe soup
Raw materials: 6 cuttlefish, one and a half pig bellies, proper lotus seeds and a small amount of medlar.
Practice: 1, let's wash the pork belly first. Buy a pig's belly, first put three spoonfuls of salt to wash it, wash it inside and outside in time, and rub it. 2, then rinse. Wash it with wheat flour, rub it inside and outside, and then clean it. 3. Finally, wash it with vinegar. After cleaning, the mucus on the basic pig belly has already been cleaned, and the smell of the pig belly itself is not so heavy. 4. Then remove the odor. Put a handful of ginger slices, garlic, scallion whiskers and pepper in the pot and boil, then put rice wine, put the pig's belly in and cook for a short time, up and down for five minutes. 5, then pick it up and wash it with salt again, mainly to wash the milky white things cooked on the pig's belly. 6, fresh cuttlefish, washed, tear off the white film in the stomach. Cuts cuttlefish and pig bellies into strips. Slice ginger slices and saute in a pot. 7. Stir-fry pork tripe and cuttlefish strips, pour in a small amount of rice wine, stir-fry quickly, and then boil with water. 8. Put two halves of garlic and three pieces of onion roots in the soup, put the lotus seeds into the hot pot. Boil soup with slow fire. It will only take an hour to get up and down. 9. Add salt and chicken essence to the boiled soup, get some medlar and simmer for a while.