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Chicken soup how to get
1, the pot with a straight type, can not be burned with a frying pan.

2, large fire boil after small fire stew, do not open the pot to see ah, add ingredients at a time to fill, the middle does not add water.

3, stew before it is best to remove the skin of the chicken, so that it will not be too greasy, you can also add some winter melon, mushrooms and other things to absorb the oil with the stew.

4, you can add ginseng must be adjusted fresh, goji berries to increase the color, red dates to supplement. [1]

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Acacia Jujube Black Chicken Soup

Acacia Jujube Black Chicken Soup

Acacia Jujube Black Chicken Soup

Main Ingredients: Black Chicken, Acacia Jujubae, Jujubae, Longans, Mulberries, and Fritillariae

Making Process: stewing with an old fire

Effects: nourishing the liver, benefiting the qi, replenishing the blood, and tonifying the yin

Clear Stewing Chicken Soup

Main Ingredients: 1 chicken, 2 scallions, 1 small piece of ginger

Seasoning: 2 tsp cooking wine, 2 tsp salt, 1 tsp monosodium glutamate (MSG)

Production process:

1, chicken slaughtered, blanch, blanch in boiling water to remove blood;

2, chicken, cooking wine, scallions, ginger into a casserole dish, boiled over high heat, then reduce the fire to a low flame and stew for 2 hours, add refined salt, MSG and other ingredients, and add a small piece of ginger. 2 hours, add refined salt, monosodium glutamate can be.

Linzhi chicken soup

Clean stewed chicken soup

Clean stewed chicken soup

Materials: 30 grams of red ganoderma lucidum, 20 grams of Chinese wild yam, 10 grams of wolfberry, 15 grams of Gui Yuan meat, 1/4 Chen Pi, several nucleated red dates, 1/4 Luo Han Guo, 1 chicken

Production method:

1, the chicken skinned, washed, out of the water, and spare.

2, Chenpi soaked soft to remove the fruit pith.

3, put the right amount of water in the pot, water rolling into the chicken and put other materials, boil for 1 hour and 45 minutes, into the cinnamon meat boil for fifteen minutes, can be seasoned and drink.

Features: enhance immunity, regulate secretion, prevent aging.

Tips: Ganoderma lucidum does not need to be washed, it will wash away the spore powder on the surface. Other herbs can be rinsed with water.

Wu Chicken White Phoenix Soup

Main ingredient: Wu Chicken (slaughtered clean)

Auxiliary ingredients: wolfberry

Seasoning: green onion, ginger, chicken essence, salt, vinegar

Practice:

Wu Chicken into a pressure cooker pot, add green onion, ginger, salt, goji berries, chicken, vinegar, moderate amount of water, pressure cooker set to chicken gear, keep the time of the pressure for 15 minutes, out of the pot! After sprinkling a little cilantro can be served.

Features: fresh flavor, nutritious. The chicken is rich in nutrients, young and old. It has high medicinal value.

The chicken Tianma soup

Main ingredient: chicken (slaughtered clean)

Auxiliary: Tianma

Seasoning: ginger, salt

Features: chicken Tianma soup is very nutritious, is the folk nourishing "secret recipe". Tianma, can treat dizziness, dizziness, stroke hemiplegia, and nourishing, and cure, the best of both worlds.

Colorful chicken wire

Raw materials: 200 grams of chicken breast meat, green pepper, carrot, white radish each one, an egg.

How to do:

1, chicken shredded (cut with the grain), green pepper and red and white radish shredded respectively.

2, shredded chicken with refined salt, egg, cooking wine, wet starch batter, into the frying pan sliding break.

3, frying pan on the fire, dripping a little oil, add ginger slightly stir-fried, green pepper wire, radish wire stir-fried with salt, monosodium glutamate, put a small amount of water, thickening, on the oil, pouring into the chicken wire turn the spoon into.

Tonic three sets of poultry

Raw materials: chicken, pigeon, quail each one, a little wolfberry, six slices of chanterelle.

Practice:

1, chicken, pigeon, quail were slaughtered and washed, plus ginger, wine bar, the whole ginger marinade for a few moments, the quail from the pigeon openings to take the dirty stuffed into the pigeon body, and then stuffed pigeon from the opening of the chicken into the body of the chicken.

2, take a pot of stew, the chicken into the injection of water, under the ginger, green onion knot, wolfberry, Roux, salt, monosodium glutamate, sugar, dripping a little oil, on the cage on the fire steam two hours out, pick out the ginger, green onion knot, adjust the taste that is into the right.

Chicken soup

Raw materials: a chicken, angelica, the cooked ground, white spoon, mother of pearl, 15 grams each, onion, ginger, salt, monosodium glutamate moderate

Various types of chicken soup

Various types of chicken soup (11)

Practice:

1, chicken washed, the five medicinal herbs washed and sliced, and wrapped in a single layer of gauze for spare parts.

2, the drug will be stuffed into the chicken abdomen, tied, placed in a pot, add water 1500 good ml, on the cage on the fire steam for 2 hours. Remove the drug, add seasonings, re-steam for 10 minutes.