Sometimes Regan Noodles is eaten in the university cafeteria at night, and the price is not expensive. It seems that five yuan can buy a bowl full of oil and sesame sauce, which makes people swallow their mouths. It's just that the calories are a little high, which is suitable for supplementing carbohydrates in the morning.
Daoxiao Noodles, as its name implies, is cut out with a knife, which looks like a willow leaf. It is more common for one person to put the dough on his shoulder and use the other hand to cut the noodles with a knife. But now the technology has been improved, and there is a special noodle cutter.
Daoxiao Noodles is served with various flavors of SAO Zi and seasonings, and there are many side dishes in Datong, such as oily tofu and dried tofu.
There are many local Daoxiao Noodles pavilions in Datong, such as Oriental Sliced Noodles, No.7 Middle School Sliced Noodles, Hongyu Centennial, etc. After eating so much, I still like the Hongyu Pavilion opposite the No.5 Hospital, which tastes quite good.
Oil-sprinkled noodles, a traditional specialty food in Shaanxi, is a very common method for making pasta. Hand-made noodles are cooked in boiling water, fished in a bowl, chopped green onion, pepper powder, salt and other ingredients are laid flat on the noodles together with a thick layer of Chili noodles, and the hot vegetable oil is poured on the seasoning. Suddenly, the hot oil boils, and the pepper noodles and Chili noodles are cooked and the bowl is full of red light, and then a proper amount of soy sauce and balsamic vinegar is added. You can also add preserved meat, shredded potatoes with green peppers, green pepper eggs, tomato eggs, etc.
Oil-sprinkled noodles must have an artifact, the first garlic, and the whole garlic. It's an enjoyable taste. A bowl of noodles is full of garlic, and a mouthful of oil is really fragrant. I won't change it for a fairy.
Huimian Noodles is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice, which belongs to Henan cuisine.
This dish is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. It is similar to lasagna, delicious in taste, good in gluten, economical and nutritious, and enjoys a good reputation in the Central Plains and all over the country. There are many types of mutton, such as Huimian Noodles, Sanxian Huimian Noodles and Wuxian Huimian Noodles. It is one of the three major snacks in Henan.
The one I ate below was actually a mixture of Huimian Noodles and braised cake, but I have to say it was quite delicious. The noodle soup is delicious and the noodles are smooth. With this mellow cake, it feels unique. After coming to Henan, I didn't eat much Huimian Noodles. I don't know if my friends in Henan recommend the delicious Huimian Noodles Pavilion.
Anhui beef noodles originated from Taihe County, Fuyang, Anhui Province, and belong to Huizhou cuisine. This dish evolved from Anhui mutton noodles, and it is famous for its refreshing taste, chewiness, pan-spicy flavor in the middle and thorough flavor in the middle. Later, because of its unique taste, it was quickly spread to all parts of the country, and the characteristics of authentic beef noodles are affordable and delicious.
Although it originated in Anhui, it was developed in Shijiazhuang, and the streets of Shijiazhuang can be seen everywhere, and the taste is also very delicious. I prefer to eat lasagna on beef noodles, with its Chili and some other halogen. It tastes quite delicious. Especially the red spicy oil that looks comfortable on the surface, but it doesn't taste spicy, and it looks appetizing, which conforms to the color, smell and taste.
Chongqing Xiao noodles refer to spicy vegetarian noodles, which are spicy and spicy. Chongqing pasta also includes Chongqing noodles and pasta with minced meat, such as beef, fat sausage, pea miscellaneous sauce noodles and Rongchang bedding noodles. Chongqing's small noodles are rich in variety. In noodle shops, you can ask the store to make personal customized tastes, such as asking the store to "dry" (mix noodles), "yellow" (blunt), "green" (add more vegetables), "heavy spicy" (add more oil to chili pepper) and so on.
Seasoning is the soul of Chongqing noodles, and a bowl of noodles is all flavored with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong.
Chongqing noodles are common in Chongqing's breakfast. When you travel to Chongqing, you order a bowl of Chongqing noodles, and the seasoning is full. It seems that this bowl of noodles is made with great care, which makes your whole appetite better. The taste is quite Baka. Each kind of small noodles has its own unique taste, mainly with halogen.
Of course, there are other things not mentioned, such as Beijing, Zhajiang Noodles, etc. You are welcome to talk about your hometown.
The following are burning noodles and Zhajiang Noodles.