1, grass carp, the fish is streamlined, with more meat and less thorns, which is the first choice for boiled fish. In restaurants, most of them are grass carp.

2, silver carp, also known as chubby fish, the meat is thick, and the body shape belongs to relatively large fish. Compared with other fish, it belongs to less thorns and more meat.

3, snakehead, the meat quality is thicker than grass carp and silver carp, and there are fewer thorns.

4, catfish, this kind of fish, like snakehead, has more meat and less thorns, and is also suitable for boiled fish.