First of all, the white snakehead and the black snakehead belong to the genus Ophiuchus (Ophiuchus, Ophiuchus japonicus, Ophiuchus japonicus, Ophiuchus ocellatus, Ophiuchus ocellatus, and Ophiuchus ocellatus), and the cost and mode of culture are the same.

2. The nutritional value of white mullet is higher, which is reflected in high protein, high trace elements, high amino acids and low fat.

3. White mullet is very rare (things are rare), and it can completely replace black mullet with its good advantages compared with black mullet (the consumption of black mullet in our country is second only to the four major freshwater fishes). White mullet is also called Opniocepnalus argus var Kimnra, commonly known as White Mullet, which belongs to the genus Ophiuchus. The meat is tender, less prickly and delicious. White mullet medicated diet can promote lactation, promote granulation and promote blood circulation, which is a nourishing treasure for parturient and young and old. Rich in nutrition, it can make a variety of famous dishes, such as raw fried fish fillets, shredded white chrysanthemum fish, stewed snake with white black stick and so on. So relatively speaking, white mullet is better