Chrysanthemum can clear away heat and detoxify. If your eyes are red and swollen in the morning, you can use cotton dipped in chrysanthemum tea to smear your eyelids, which can reduce swelling and relieve the redness and pain of your eyes.
There are many kinds of chrysanthemums, mainly white chrysanthemums. Hang Chrysanthemum, Chu Chrysanthemum and Florists Chrysanthemum are common varieties in the market, and all of them can be made into tea. It should be noted that people who are cold in nature, deficient in cold constitution, usually afraid of cold and prone to cold hands and feet should not drink it often.
People in China have known chrysanthemum for at least two thousand years. China's earliest Chinese medicine classic "Shennong Materia Medica Classic" records that white chrysanthemum "mainly treats dizziness, swelling and pain, eye loss, dead skin, aversion to rheumatism, long-term use of qi, light body, hard work and longevity." "Compendium of Materia Medica" also records that chrysanthemum is "sweet in nature and cold in taste, and has the effects of dispelling wind and heat, calming the liver and improving eyesight".
Now, in addition to being used as medicine, chrysanthemums are often used by ordinary people to make tea. From the perspective of TCM theory, we especially recommend office workers to drink chrysanthemum tea, because chrysanthemum is very effective in preventing dry eyes.
Flower is a perennial herb of Compositae, which is one of the traditional Chinese medicinal materials in common use in China, and is mainly used for medicine in the form of flower heads. According to ancient records, chrysanthemum tastes sweet and bitter, and its nature is slightly cold; There are two kinds of chrysanthemum: wild chrysanthemum and domestic chrysanthemum. Among them, domestic chrysanthemum can clear liver and improve eyesight, while wild chrysanthemum can dispel poison and disperse fire. In Compendium of Materia Medica, the efficacy of chrysanthemum tea is also recorded in detail: it is sweet in nature and cold in taste, and has the effects of dispelling wind and heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "treat dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism and arthralgia, benefit qi for a long time, be light and hard-working, and prolong life."
Modern medical research has also confirmed that chrysanthemum has the functions of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis. It also has a good effect on dry eyes caused by excessive liver fire and excessive eye use. At the same time, chrysanthemum tea also has a certain effect of relaxing nerves and relieving headaches.
Traditional Chinese medicine is mainly used to treat red eyes, sore throat, tinnitus, wind-heat cold, headache, hypertension, sores and other diseases. If eaten for a long time, it also has the effect of "benefiting blood, intellectual fit and prolonging life".
Chrysanthemum tea has a certain curative effect on dry mouth, intense fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness.
Don't drink it for people with cold flowers, weakness, spleen deficiency, stomach cold and diarrhea.
Chrysanthemum tea is suitable for people with dizziness, red eyes, sore throat, liver fire and high blood pressure.
Chrysanthemum tea is a good drink to protect your eyes! Chrysanthemum tea can eliminate eye edema and fatigue. If you drink too much water before going to bed, your eyes will be swollen like pandas when you get up the next morning. There is a folk method that can effectively relieve it, that is, cotton is dipped in the tea juice of chrysanthemum tea and coated around your eyes, which will soon eliminate this edema. Chrysanthemum is very effective in treating eye fatigue and blurred vision. China has known since ancient times that chrysanthemum can protect the health of eyes. Besides smearing eyes can eliminate edema, you can usually soak a cup of chrysanthemum tea to drink, which can eliminate the symptoms of eye fatigue. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision.
There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice. In fact, chrysanthemum tea does not add tea, just soak the dried chrysanthemum in water or boil it. Hot drinks in winter and iced drinks in summer are all good drinks. Juqi tea is a good eye-care drink!
Lycium barbarum is added to chrysanthemum tea, both of which are Chinese herbal medicines for eye protection. The tea brewed is the famous "Chrysanthemum Qi Tea". Especially, students often suffer from eye fatigue after reviewing their lessons in the clear night. People with myopia often feel dry eyes. Drinking chrysanthemum tea often can improve the discomfort of their eyes.
September is the season when chrysanthemums are in full bloom every year, and the weather is crisp. It is also the best season for tea people to start picking chrysanthemums to make chrysanthemum tea.
Chrysanthemum is not only pleasing to the eye, but also can be made into health tea. At the end of October each year, when the chrysanthemums are in full bloom, the Chrysanthemums from Tongxiang County and Huzhou City in Zhejiang Province and Florists Chrysanthemum from the top of Huangshan Mountain are picked, dried until the water content is below 70% after steam deactivation, and when the petals are crushed by hand, they can be used for later use. There are also Chrysanthemum morifolium produced in Haozhou, Anhui Province, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan Province and Deju in Deqing, Zhejiang Province, all of which have high efficacy. In Compendium of Materia Medica, the efficacy of chrysanthemum tea is recorded in detail: it is sweet in nature, cold in taste, and has the effects of dispelling wind and heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "treat dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism and arthralgia, benefit qi for a long time, be light and hard-working, and prolong life." What we want to mention here is Florists Chrysanthemum, which grows in the mountains and clouds, adopts the aura of Huangshan Mountain and draws on the essence of mountains and rivers in southern Anhui. Its pollution-free nature has higher drinking value for modern people.
When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a small handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the teacup, so it tastes sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness. Healthy people can also drink plain water as boiled water. Every time you drink, don't drink it all at once. Leave a third cup of tea, add new tea, soak for a while, and then drink. Chrysanthemum tea is widely loved by people because of its efficacy. Modern science has been able to extract the effective components from chrysanthemum and make it into chrysanthemum crystal, chrysanthemum cola and other drinks, which makes it more convenient for people who like to drink quickly and save time. Chrysanthemum tea is a tea drink suitable for all ages.
There are many drinking methods of chrysanthemum tea, which can be selected according to different needs.
① Take chrysanthemum10g, brew it in boiling water and drink it instead of tea, which can dispel wind and clear heat, calm the liver and improve eyesight, and has preventive and therapeutic effects on dizziness, headache and tinnitus.
② Take 0/0g of chrysanthemum/kloc-and 3g of tea, and brew them together to prevent and treat early hypertension.
③ Take Flos Chrysanthemi, Fructus Crataegi, and Flos Lonicerae10g, decoct in water instead of tea, or drink with water after grinding, which has the effects of removing blood stasis, reducing fat, cooling and lowering blood pressure, and reducing weight, and is suitable for patients with obesity, hyperlipidemia, hypertension and other diseases.
④ Take 0/0g of chrysanthemum/kloc-,5g of mulberry leaves and 5g of loquat leaves, grind them into coarse powder, and brew them with boiling water instead of tea, which can prevent autumn bathing and is suitable for eating after symptoms such as fever, dry throat, dry lips and cough caused by autumn dryness invading the lungs. This prescription also has the effects of preventing influenza, meningitis, Japanese encephalitis, mumps, chickenpox and so on.
Computer people should drink chrysanthemum tea often.
Many people like to drink chrysanthemum tea, especially office workers who often use computers. Chrysanthemum tea is really good for maintaining their eyes.
If you drink too much water before going to bed, your eyes will be swollen like pandas when you get up the next morning. There is a folk method: use cotton flowers dipped in the tea juice of chrysanthemum tea and apply it around your eyes, which will soon eliminate this edema.
Chrysanthemum has a good effect on treating eye fatigue and blurred vision. Chinese people have known that chrysanthemum has the function of protecting eyes since ancient times. In addition to smearing eyes can eliminate edema, you can usually drink a cup of chrysanthemum tea, which can make the symptoms of eye fatigue subside. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision.
There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice. In fact, chrysanthemum tea does not add other tea leaves, just soak the dried chrysanthemum in water or boil it to drink. Hot drinks in winter and iced drinks in summer are all good drinks.
When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a small handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the teacup, so it tastes sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness. Healthy people can also drink plain water as boiled water. Every time you drink, don't drink it all at once. Leave a third cup of tea, add new tea, soak for a while, and then drink. Chrysanthemum tea is widely loved by people because of its efficacy. Modern science has been able to extract the effective components from chrysanthemum and make it into chrysanthemum crystal, chrysanthemum cola and other drinks, which makes it more convenient for people who like to drink quickly and save time. Chrysanthemum tea is a tea drink suitable for all ages.
A small chrysanthemum has led to many well-known poems by poets of past dynasties. The poet monk Jiao Ran in the Tang Dynasty was a grandchild of Xie Lingyun in the Eastern Jin Dynasty. He never asked about politics all his life, but only paid attention to landscape and pastoral poetry and tea ceremony poetry. He was Cha Sheng Lu Yu's most intimate friend. When he was drinking tea together, he used poetry to entertain him: "Jiuri Mountain Monastery, Dongli Chrysanthemum is also yellow.
The laity is full of wine, who can help the tea. Jin Tao Yuanming returned to the field after serving as an official for ten days. He loved chrysanthemums and was indifferent to the officialdom. He was free and easy. His "Picking chrysanthemums under the east fence and seeing Nanshan leisurely" pinned his feelings on the mountains and rivers. The elegance of chrysanthemums, without makeup, was extremely medicinal, as if it also represented the good quality of these hermits who were willing to be indifferent to farming and returning to farmland, but they did not forget to worry about the country and the people, which made people awe-inspiring.
Chrysanthemum is not only pleasing to the eye, but also can be made into health tea. At the end of October each year, when the chrysanthemums are in full bloom, the Chrysanthemums from Tongxiang County and Huzhou City in Zhejiang Province and Florists Chrysanthemum from the top of Huangshan Mountain are picked, dried until the water content is below 70% after steam deactivation, and when the petals are crushed by hand, they can be used for later use. There are also Chrysanthemum morifolium produced in Haozhou, Anhui Province, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan Province and Deju in Deqing, Zhejiang Province, all of which have high efficacy. In Compendium of Materia Medica, the efficacy of chrysanthemum tea is recorded in detail: it is sweet in nature, cold in taste, and has the effects of dispelling wind and heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "treat dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism and arthralgia, benefit qi for a long time, be light and hard-working, and prolong life." What we want to mention here is Florists Chrysanthemum, which grows in the mountains and clouds, adopts the aura of Huangshan Mountain and draws on the essence of mountains and rivers in southern Anhui. Its pollution-free nature has higher drinking value for modern people.
When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a small handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the teacup, so it tastes sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness. Healthy people can also drink plain water as boiled water. Every time you drink, don't drink it all at once. Leave a third cup of tea, add new tea, soak for a while, and then drink. Chrysanthemum tea is widely loved by people because of its efficacy. Modern science has been able to extract the effective components from chrysanthemum and make it into chrysanthemum crystal, chrysanthemum cola and other drinks, which makes it more convenient for people who like to drink quickly and save time. Chrysanthemum tea is a tea drink suitable for all ages.