Braised bamboo shoots
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1
Ingredients: Lei bamboo shoots are ready.
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2
Peel the bamboo shoots, cut off the old roots and wash them.
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three
Cut on the chopping board
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four
Add 3 tablespoons to the pot, heat it, add chopped bamboo shoots and stir fry.
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five
Here we go. Add some water to boil.
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six
Then, add 1 tbsp soy sauce.
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seven
Add 1 tbsp salt.
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eight
Add 2 tablespoons sugar.
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nine
Season and boil.
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10
Finally, cook until the soup is almost dry, and you can eat it.