Pasteurized fresh milk can be heated for drinking, and the heating temperature should not exceed 40 degrees, so warm water is generally used. Pasteurized fresh milk is sterilized at low temperature, which keeps the nutritional value of milk well, and its nutritional components will be destroyed by high temperature. It is suggested that pasteurized fresh milk should be drunk directly and stored in the refrigerator for a short time.

Pasteurized fresh milk can be heated to about 35-40 degrees if it needs to be heated. It adopts pasteurization, that is, low temperature sterilization. This sterilization method can not only effectively sterilize, but also greatly retain the nutritional components of milk. The high temperature of pasteurized fresh milk will destroy its internal protein structure, so it needs to be stored at about 4 degrees.

Method for heat pasteurized fresh milk

1, waterproof heating

Directly put the bottled or bagged or boxed fresh milk into the hot water basin and wait for about 5 minutes! If it is boiled water, it is generally enough to heat it for about 1 minute, so that the milk will be warm, fragrant, pure and mellow.

2. Microwave heating

You can pour pasteurized fresh milk into a container and heat it in a microwave oven for 45 seconds, so that the milk tastes good and the nutrition will not be lost.

3. Heat directly in the milk pot.

The direct heating of the milk pot is the principle of stirring while cooking until the bubbling is closed, which can not only play the role of sterilization, but also avoid the loss of nutrients in milk due to excessive consumption.