Shandong pancake is famous all over the country. As an important staple food of Shandong people, it has an important position in the hearts of Shandong people. In everyone's impression, the burly image of Shandong man is also closely related to it. In particular, pancakes and scallions are the favorite of Shandong people.
The origin of Shandong pancakes dates back to the Three Kingdoms period, and it is said that pancakes were invented by Zhuge Liang. At the beginning of Zhuge Liang's assistance to Liu Bei, the soldiers were outnumbered, and he was often chased by Cao Bing. He was once surrounded between yi river and Hui River, and the pots and pans were completely lost, while the soldiers were hungry and sleepy, and they could not cook.
Zhuge Liang asked the cooks to use water and cereal as the pulp, set the gold (gong) on the fire, spread the rice pulp flat with a wooden stick, and fried delicious pancakes. After eating, the morale of the soldiers was greatly boosted. deus ex and the locals also learned this method to cook, but the gong was expensive and easy to crack, so people made pancakes in the shape of iron gongs.
Since then, pancakes have spread in Yimeng and even Shandong. When going out to school and working, pancakes have become a must-have food. Pancakes can be stored for half a year at the longest.
How to eat pancakes
Generally, pancakes are used to roll tofu, kelp silk, shredded pork, fried dough sticks and various other dishes. Anything you can think of can probably be involved.
The most classic and common way to eat is to roll pancakes with green onions. Fold a big pancake in half a few times, add green onions, and spread hot bean paste or noodle sauce, which is fresh, tender, watery and full of flavor. Taishan people often roll small tofu, wild vegetables and salted fish to eat.
Tengzhou pancake is made of two pre-spread pancakes with vegetables between them and slowly heated on a pot. The dishes are set aside, and there are vegetarian dishes such as Chinese cabbage, vermicelli, tofu, radish, small melon and leek. Eggs, sausages or anything that can be put can be added according to the requirements of the guests. It tastes soft on the outside, fragrant, steaming and quite delicious.