Ingredients: 500g pork belly, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, ginger, 1 tablespoon honey, 2 tablespoons cooking oil and barbecued pork sauce.

1, wash pork belly, add all seasonings, slice ginger, and add a little salt if you like salty mouth.

2, grab and mix evenly, seal with plastic wrap, and refrigerate for 24 hours, or six hours if you don't have time.

3. Brush a little oil on the bottom of the rice cooker, then add the marinated meat, pick out the slices and pour the juice into the pot. Just turn on the cooking health and turn the noodles once in the middle.

4. Slice it out of the pot, or slice it after cooling, and you can enjoy it.

5. Finished product drawing.