1. Wash the bought pig large intestine: put the bought large intestine into a basin, add some flour (a little more), salt and a bottle of beer, knead it back and forth until the dirt on the large intestine is cleaned, then put it into a sink, and rinse the large intestine with running water until the flour on the large intestine is clean. Next, put water in the pot, put it into the cleaned large intestine, then add cooking wine and ginger slices (to remove the fishy smell on the large intestine) and cook until boiling, and take out the large intestine;

2. Drain the water in the pot again, put the ginger slices into the cooking wine, then put the large intestine into the pot, boil it until soft and cool, and cut it into small pieces for later use;

3. Cut the dried chili into two sections from the middle, and add the pepper for later use;

4. Put the oil in the pot, pour it into the large intestine when the oil temperature is six layers hot, put some salt, turn to medium heat and slowly drain the water until the large intestine is dry, then filter the oil and take it out for use;

5. Stir-fry the sliced ginger and garlic in the oil pan just now, pour in the prepared pepper and pepper, turn to medium heat and stir-fry until the pepper turns a little discolored, then pour it into the large intestine that was put before and continue to stir-fry for a while, then add cooking wine, soy sauce, sugar and chicken essence and continue to stir-fry for a while until the pepper turns dark red, then turn off the heat and plate.