(hen's) egg

three

Minced pork

50 grams

green soybean

50 grams

fans

1 small volume

ingredients

oil

of appropriate amount

salt

of appropriate amount

Chicken juice

of appropriate amount

step

1. Take 50g of fresh meat and chop it into minced meat.

2. Wash and chop edamame.

3. Put chopped minced meat and chopped edamame in a bowl.

4. Add eggs, add some salt and cooking wine.

5. Stir them evenly with chopsticks.

6. Put salad oil in the pot, heat it, and pour in the egg liquid.

7. Fry until golden brown on both sides

8. Add a tablespoon of water to the pot and boil it.

9. Season with salt and chicken juice, preferably broth.

10. The vermicelli is softened with boiling water in advance.

1 1. Finally, add vermicelli and boil together.

12. Sprinkle chopped green onion, and put it in a pot.