Braised Japanese tofu preparation materials: Main ingredients: Japanese tofu, green pepper, mushrooms, bamboo shoots, carrots, egg white, cornstarch, green onions, ginger, salt, sugar, monosodium glutamate, soy sauce. Teach you how to do braised Japanese tofu, how to do braised Japanese tofu is delicious 1, the Japanese tofu carefully unpacked, cut into 2 cm slices; 2, will be cut into thin slices of other vegetable materials, standby; 3, will be wrapped in Japanese tofu egg white glued to the cornstarch over the oil frying, into a golden brown fish out, standby; 4, the pan poured into the a little salad oil, onion and ginger aroma, and then cut into thin slices of the vegetables poured into the slightly stir-fried, put in salt, MSG, a little MSG, and a few minutes. Add salt, monosodium glutamate, a little soy sauce to taste; 5, and finally the fried tofu poured in, carefully turn, otherwise it will be broken to affect the view; 6, start adding a small amount (half a tablespoon) of sugar, if there is a soup is better, and sugar and add together, 1 minute after the fire 7, well, braised Japanese tofu can eat, be careful not to flow into the pot of your saliva in the cooking process.