3 yuan
condiments
vegetable oil
Proper amount
salt
Proper amount
butter
Proper amount
black pepper
Proper amount
wine
Proper amount
garlic
Proper amount
step
1. Prepare pickled snow fish in advance.
2. First heat the iron plate, pour a proper amount of vegetable oil, and heat the oil.
3. Put a small piece of butter in the middle of the oil, cook until the butter melts, and mix the butter with the vegetable oil.
4. Add the right amount of garlic slices.
5. Stir fry until the garlic slices turn golden brown. After the fragrance comes out, sprinkle some salt and push it to the iron plate for later use.
6. Put the snow fish pieces on the iron plate with the remaining oil and fry them first.
7. When one side is fried until golden brown, turn over and fry the other side.
8. Sprinkle with salt and black pepper, then pour in the wine and mix well.
9. Put the garlic slices fried by colleagues together and serve them on a plate.
skill
Snow fish can be fried until it becomes discolored and tender.
: )