Ingredients:

Dried razor clams stewed with tofu:

1. Dried razor clams have a delicious flavor, and they must be soaked first to remove the sediment.

2. Add boiling water to soak

3. You must remove the razor clam intestines and stomach, which have sediment. The picture has been washed

4. Stew the tendon meat and razor clams together for half an hour.

5. Open the pressure cooker and add tender tofu can be stewed for a few moments.

6. Serve and enjoy!