New Year's cake is a traditional food of Han nationality, which is steamed with sticky rice or rice flour, and is a delicacy of China Lunar New Year. During the Spring Festival, many areas in China pay attention to eating rice cakes. The rice cake contains protein, fat, carbohydrate, nicotinic acid, calcium, phosphorus, potassium, magnesium and other nutritional and healthy elements. So how to make the best rice cake? How to make rice cakes?

First of all, it is to select red dates, then soak and cook them, and finally let them cool for later use. The dough must be kneaded until it comes out of the film, so that it will have tendons and taste good. It is also very particular.

This is glutinous rice flour, which is very particular, and inexperienced people can't knead it well at all. Water should be added intermittently and rubbed continuously. It should be noted that the added water must be warm water, otherwise it will seriously affect the taste. Take a small piece of the kneaded dough, knead it constantly until it keeps a "ball" shape, and finally add the dates into the "ball" one by one.

As a kind of food, rice cakes have a long history in China. New year's cake is not only a kind of holiday food, but also brings people new hope with the passing of the year, which means that everything goes well every year. There are many ways to make new year's cake, and different ways use different raw materials. Every kind of rice cake is delicious and nutritious.