800g of flour and 500g of coriander.

500 grams of pork

condiments

Proper amount of oil and salt

Proper amount of onion and ginger

Proper amount of oyster sauce and soy sauce

Appropriate amount of chicken essence and rice vinegar

Appropriate amount of pepper and water.

Garlic right amount

Production steps of pork, coriander and jiaozi

1.？ Chop pork, add onion and Jiang Mo, and stir.

2.？ Wash coriander and cut into powder. Put chopped coriander into the meat. Add cooking oil, oyster sauce, soy sauce, chicken essence, salt and pepper and stir well.

3.？ Knead flour into dough with proper amount of water and stir for 20 minutes. Knead the dough into long strips.

4.？ Pick up the agent and roll it into dumpling skin. It's in jiaozi.

5.？ Boil water in a pot. After the water is boiled, put it in jiaozi and jiaozi for boiling. Drain the water after cooking. Add minced garlic, soy sauce and rice vinegar to serve.

skill

1. The coriander stuffing has a special flavor, and the chopped green onion and Jiang Mo are appropriately reduced.

2. Add a small amount of oyster sauce to refresh the stuffing.

3. Add a little salt when cooking jiaozi to prevent jiaozi from breaking.

I use northeast rice vinegar, which is not so sweet. I can replace it with vinegar.