Steak, potatoes, lettuce, salt, olive oil, red wine, black pepper

Steps

All kinds of fried steak finished

1, the steak is cut into 2 centimeters thick, and with a knife to the meat to pat loose

2, and then steak on both sides of a small amount of salt, black pepper, red wine, wrapped in plastic wrap in the refrigerator for 2 hours

3, lettuce washed, potatoes peeled, cut into strips and spare

4, pan in the pot with olive oil, put in the potatoes strips fried on medium heat. Wash the lettuce, peel the potatoes and cut into strips

4. Add olive oil to the pan and fry the potato strips on medium heat

5. Sprinkle salt on the potato strips when they are cooked and serve

6. Add some olive oil to the pan and fry the steak on medium heat for 2 minutes on each side

7. Add a little pepper and red wine and fry the steak for a couple of seconds before serving