1, put in the refrigerator to save, did not finish the sauce can be poured into a bowl, covered with a layer of plastic wrap, into the refrigerator, put a week or so can be eaten.
2, add salt to save, add salt can inhibit the growth of microorganisms, which is the reason why the pickled products can be preserved for a longer period of time, but be careful not to add too much, because the taste of the noodles itself is relatively salty, add more salt will affect the texture.
3, sealed preservation, the uneaten fried sauce into a glass bottle sealed, placed in a cool, dry and ventilated place for preservation, can also be preserved for a period of time, but shorter than the refrigerator preservation time, it is recommended to eat within two or three days.
Method of making fried sauce
One, ingredients: 500g of pork, 2 mushrooms, 1 piece of ginger, 1 section of green onion, sugar, 2 star anise, 1 tablespoon of soybean paste, 2 tablespoons of dry soy sauce, 1 tablespoon of sweet noodle sauce, 1 tablespoon of cooking wine, cooking oil, appropriate amount.
Two, the practice of fried sauce:
1. First of all, prepare all the ingredients, the skin of the pork, clean, and then cut into thin slices, and then change the knife into diced meat, the diced meat into the plate standby. Pork skin individuals like to remove it, to avoid not dealing with the clean top with flavor, some people like to leave the skin, but be sure to deal with clean Oh. Mushrooms cleaned in advance, and then soaked in boiling water, and then cut into mushrooms with a knife into the plate inside the spare.
2. Ginger cleaned and chopped, part of the onion cut into small pieces, part of the onion cut into a bowl of spare. Then start to mix a sauce, dry yellow sauce, soybean paste, pour the right amount of water soaked mushrooms, dry yellow sauce and soybean paste melted, and then put the sweet noodle sauce, pour the wine, slowly add the right amount of water soaked mushrooms, while adding and stirring well. Remember when frying the sauce, never put the water and sauce directly, but so mix them together beforehand, so that it is not easy to fry paste.
3. Start a pot, which puts a sufficient amount of cooking oil, the oil is hot, and then poured into the freshly chopped ginger and scallions, and then 2 star anise, together with the first burst of flavor, such as frying to golden brown, these ingredients are fished out of the discarded, and then the pork diced into the stir-fry until the diced pork brown, the meat inside the oil fried out of some.
4. At this time, the seasoned sauce poured in, stir-fry evenly, remember to use a small fire throughout, or easy to paste off, stir-fry almost 5 minutes or so, the sauce inside the water added to the stir-fry out, and then into the diced mushrooms just cut, and then 1 tablespoon of sugar to refresh the freshness, and continue to stir-fry until each piece of diced meat are evenly coated with the sauce, it's almost done.
5. This fried to come out of the fried sauce, sauce, rich, before leaving the pan and then put a few chopped scallions, continue to stir fry, the scallion flavor fried, a delicious fried sauce is done.