Step 1

Wash the eggplants, cut them with a knife, and soak them in water for 20 minutes beforehand

Please click to enter the picture description

Step 2

Prepare the seasonings

Bowl 1: soy sauce + a spoonful of oil + water

Bowl 2: chopped green onion

Bowl 3: minced garlic

Bowl 4: dried peppers Chopped

Please click to enter the picture description

Step 3

Put oil in a pan, fry the garlic + dried pepper in the oil, then put them into a bowl and reserve them for later (frying on low heat)

Please click to enter the picture description

Step 4

Put oil in a pan and fry the eggplants until both sides are brown

Please click to enter the picture description

Step 4

Please click to enter the picture description

Please click to enter the picture description

Step 5

Add the sautéed minced garlic and dried chili peppers

Please click to enter a picture description

Step 6

Pour the soy sauce, oil, and water from Bowl 1 into the pot (add salt if you want to taste less)

Please click to enter a picture description

Step 7

Add the chopped green onions. A lot of water, before frying, it is recommended to squeeze out the water

3, bowl 1 of soy sauce + oil + water, pouring into the pot, see the pot of water into the appropriate situation, do not add all lead to too much water