Six baby nutrition noodle soup:

Baby beef soup noodles; Three fresh loofah noodle soup; Tomato fried egg thick soup noodles; Noodles with minced meat and clear soup; Mushroom tender chicken soup noodles; Fried egg and radish noodle soup.

Baby beef soup noodles:

Operation method: operation method: doll noodles, beef slices with vegetables, onions and garlic; Slice beef, add 1 spoon soy sauce, 1 spoon starch, add 1 spoon cooking oil, grab and marinate for 20 minutes; Brush the oil in the pan, add the onion and garlic until fragrant, and add the beef to stir fry and change color; Add a proper amount of water, boil, add noodles and add a spoonful of soy sauce; Add vegetables and cook.

Three fresh loofah noodle soup:

Operation method: doll face and shrimp; Brush the oil in the pan, add the egg mixture, stir-fry until cooked, and then take it out. Brush the oil in the pan, add the shrimps, stir-fry and change color, and add the loofah. Add mushrooms and eggs, stir fry, add appropriate amount of water, add noodles after boiling, season with salt and cook.

Tomato fried egg thick soup noodles:

Operation method: baby noodles, tomatoes, eggs and onions; Peel tomatoes and cut them into small pieces; Fry an egg, fry tomatoes with salt and stir-fry red juice; Add a proper amount of water, add noodles and fried eggs after the water is boiled; Sprinkle chopped green onion after cooking and drop a few drops of walnut oil.

Noodles with minced meat clear soup:

Operation method: doll face, minced meat, green vegetables, onion and ginger; Brush the pan with oil, add ginger slices and minced meat and stir-fry until it changes color; Add a spoonful of soy sauce and a spoonful of oyster sauce, stir-fry evenly and thoroughly; Add a spoonful of soy sauce, half a spoonful of oyster sauce and chopped green onion sesame seeds to the bowl; Boil water in a pot, add noodles and vegetables to cook; Scoop in noodle soup and noodles, add fried meat foam and drop a few drops of walnut oil to serve.

Mushroom tender chicken soup noodles:

Baby noodles, chicken, vegetables, mushrooms, carrots, scallions and ginger; Slice chicken, add a spoonful of soy sauce, add a spoonful of starch, add onion and ginger, add a spoonful of complementary food oil, and marinate for 20 minutes; Boiled vegetables; Brush the pan with oil, saute shallots and garlic, and stir-fry the chicken to change color; Add a proper amount of water and mushrooms to boil, and add a spoonful of soy sauce; Add noodles and carrots and cook.

Fried egg and radish noodle soup:

Baby noodles, eggs, white radish, shrimp skin, seaweed; Fry an egg; Brush the pan with oil, add chopped green onion and shrimp skin and stir fry; Add shredded radish and stir-fry until soft; Add fried eggs and appropriate amount of hot water; When the soup turns white, add noodles and seaweed, sprinkle chopped green onion and drop a few drops of walnut oil after cooking.