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Different ways of home cooking
Different ways of home cooking

1. Fried chicken breast with Chili.

Add a little salt and a spoonful of soy sauce to the chicken breast.

Heat the oil, pour in the chicken breast, stir-fry until golden, add onion, ginger and garlic and stir-fry until fragrant.

A spoonful of soy sauce, a spoonful of starch

Add pepper and stir fry, add a spoonful of soy sauce.

Grab a little black pepper and marinate 10 minute.

Stir-fry half a spoonful of soy sauce and one spoonful of oyster sauce evenly.

2. Stir-fried mushrooms with Chili peppers

Heat minced garlic in oil, stir-fry millet until fragrant, pour in mushrooms and stir-fry until soft.

Add a spoonful of soy sauce.

A spoonful of oyster sauce

Add a little salt, add pepper and stir-fry for a while.

3. Fried mushrooms with broccoli

Boil the water, pour in the broccoli mushroom and blanch it for one minute, then take it out.

Heat the oil and add the garlic slices to stir-fry until fragrant.

Add broccoli and Tricholoma, stir-fry for a while, and add a spoonful of soy sauce.

Stir-fry a spoonful of oyster sauce, a little black pepper and salt evenly.

4. Chicken wings with scallion sauce

Cut chicken wings in half and add onion and ginger.

Marinate seasoning (in copywriting) for half an hour, fry in oil and heat until golden, and take it out.

Stir-fry minced garlic with chicken wings and stir fry.

Stir well and sprinkle with chopped green onion.

Add half a spoonful of soy sauce and sugar. "It's delicious and tender!

5. Small crispy meat

Put100g corn starch in the bowl.

Stir evenly

Slice chicken breast

Beat in 2 eggs

Add a spoonful of soy sauce.

Chicken breast wrapped in batter

Spoon cooking wine

Appropriate pepper

Fry until slightly yellow, and fish out.

Fried at 70% oil temperature

Proper amount of salt

Oil temperature rise

Grab and marinate15min.

Blow it again

Sprinkle pepper and pepper powder out of the pot

6. Cold beef

Garlic powder, millet spicy, Chili powder, white sesame

Pour in hot oil and add two spoonfuls of soy sauce.

Sliced beef with soy sauce and cooking wine

+salt and pepper+starch

Boil the beef, cook it and take it out.

Grab edible oil and marinate 10 minute.

Sprinkle parsley

A spoonful of oyster sauce

A spoonful of aged vinegar

Pour in the juice and stir well to eat.

Mix half a spoonful of salt and chicken powder well for later use.

7. spicy squid

Dry spicy plate

When the water is boiling, the fish will be put into the pot for 20 seconds, and the spoonful of beans will be cooked until fragrant.

"Continue to fry the red oil.

Add a spoonful of mussel oil with green pepper.

Stir-fry a little chicken essence with soy sauce.

Wei Shang cumin powder Chili powder

Stir-fried white sesame seeds are all for eating