Powder steamed meat is a big feast time, a necessary dish. But novice white, if you do this dish, it may be particularly greasy, and not delicious. To do out of the steamed meat, eat up smooth, not greasy, then, also need to master the skills. For example, in the selection of meat, it is best to choose five-flower meat. And to choose the fine texture of the steamed meat powder, pork bought back, clean, and to use a rolling pin, or other tools, in the surface of the pork to knock, so that the meat becomes soft. And in terms of presentation, special attention should also be paid, usually in the bottom of the steamed pork, padded with sweet potatoes or potatoes.

To choose the five-flower three layers of five-flower meat, is very important, because the five-flower meat in the process of steaming, it will be a large amount of the surface of the oil sucked out. This way to eat, the texture will be particularly fluffy, and many people eat steamed meat, do not like to eat too fat meat, and the five-flower meat, just to meet this demand, both lean meat and fat meat. And fat and lean, eat up not greasy at all, the taste will be particularly good. When cutting meat, be sure to cut into thin slices of uniform size, not too thick, otherwise it will also have a greasy feeling.

Make delicious and tasty steamed meat, then steamed meat powder, is an essential condiment. There are a lot of steamed meat powder sold on the market, but you should choose a more delicate texture of steamed meat powder, so that each piece of meat can be evenly wrapped. It can also absorb the fat in the pork, and when eating, it will not be greasy, and the taste will be especially good. After washing the pork, do not quickly start cutting, be sure to use other tools, or rolling pin, keep beating the surface of the pork.

This can make the meat become soft and delicate, but also will be pork in the blood, completely sucked out, later in the meal, but also faster to eliminate the odor. Plating, be sure to steam meat at the bottom, padded with potatoes or sweet potatoes. So that the steamed meat in the process of steaming, will be able to let the fat flow to the sweet potato or potato, quickly absorb the oil. And eat up, there will not be a greasy feeling, and this can also be a good insulation, sweet potato and potato flavor, but also the meat of the greasy taste suppression.