Ingredients: hairtail

Ingredients: ginger, onion, cooking wine, soy sauce, rice vinegar, sugar, tomato sauce, starch.

1, hairtail is clean, especially the black film in the belly of the fish must be removed, otherwise it tastes bitter. Marinate it with cooking wine mixed with ginger 10 minute.

2. Mix vinegar, sugar, tomato sauce, a little water and starch into a sauce for later use.

3. Heat the oil in the pan, add the hairtail to fry, fry one side on medium and small fire and turn the other side.

4. fry both sides until brown, which takes about 6-8 minutes. Put all the fried fish in the pot, pour in the sauce and boil. Turn the fire to thick sauce and let the fish absorb the soup.

5. Sprinkle some chopped green onion in the pan.