Ingredients: 2 drumsticks, pickled mushrooms 10, half a green pepper or 1.
Accessories: 3 slices of ginger, 2 strips of dried red pepper, 30g of rock sugar, cooking wine 1 tablespoon, soy sauce 1 tablespoon, half a tablespoon of soy sauce, appropriate amount of salt, white pepper 1 tablespoon, appropriate amount of water and edible oil.
1. Chop chicken legs into small pieces, blanch for later use, remove seeds from green peppers, wash and cut into strips, wash mushrooms, cut stems into slices, slice ginger, and cut dried red peppers into small pieces.
2. Pour an appropriate amount of cooking oil into the pot, heat it, then add the rock sugar, stir fry over low heat until the rock sugar melts and turns brown.
3. Add the chicken leg meat and stir fry until brown.
4. Add ginger slices and dried red peppers and stir well.
5, add cooking wine, soy sauce, soy sauce, stir fry to the highest color.
6. Add mushrooms and mix well. Add the right amount of water without ingredients.
7. Add 1 teaspoon of white pepper, bring to a boil over high heat, turn to low heat and stew for 15-20 minutes.
8. stew until the meat is rotten. When the soup is thick, add the green pepper and stir-fry until it is broken.
9, then add salt according to personal taste, and turn to a big fire to collect juice.
Matters needing attention in making braised chicken
1. Choice of chicken: Braised chicken usually chooses old hen or native chicken, which has tender meat and good taste. If you use chicken nuggets, choose chicken breast or chicken leg.
2, seasoning mix: the taste of braised chicken mainly depends on the seasoning mix, generally need to use ginger, onion, cooking wine, yellow wine, salt, sugar and other seasonings. The collocation of seasonings needs to be adjusted according to personal tastes and habits.
3, the time to cook the chicken: Huangqi chicken needs to cook the chicken first, and then stew the chicken with seasoning. It should be noted that the time to cook the chicken should not be too long, and it can generally be cooked to 80% maturity, otherwise the chicken will become old and hard.
4, the mastery of the heat: the stew of braised chicken needs to master the appropriate heat, generally simmer slowly with a small fire to ensure that the chicken is tasty and not excessively burnt.
5, the choice of ingredients: yellow chicken can be paired with some vegetables, such as potatoes, carrots, fungus and so on. These ingredients can improve the taste and nutrition of yellow chicken.