What's more, affected by the epidemic, many people are still in the stage of recovery! After all, most people will have symptoms of one kind or another after yang turns negative, which will seriously affect their home life.

But I advise you not to be idle all the time, because this will not only lead to slower physical recovery, but also lead to negative psychological state, which will further affect your health!

I suggest you plant a pot of it on the balcony when you have nothing to do, which will not only grow vigorously and harvest quickly, but also add a delicious food to your home every day!

① Chrysanthemum morifolium

The nutritional value of the plant is very high, as the king of plants! The cooking method is very simple, just wash it directly and cut it into pieces of cold salad! Of course, you can also go through it with clear water, and then add meat and stir-fry it into dishes!

The most crucial point is that this plant has very strong adaptability, and it can harvest a lot after sowing and raising seedlings 1~2 months.

Moreover, in winter, it is the peak season for the growth of bitter chrysanthemum. At this time, sowing can basically harvest the first batch in about 30 days!

Prepare fertile soil, prepare a big flowerpot, then sprinkle seeds into it, moisten the soil slightly, and always place it in a place with good lighting, so that occasionally pour some water into the soil and always keep the soil slightly moist.

Bitter chrysanthemum can grow quickly.

And the higher the temperature, the faster it grows, and the sooner it can harvest new bitter chrysanthemum! Turn bitter chrysanthemum into a delicious meal on the table one day earlier!

"We can dig some fermented humus from the vegetable garden as nutrient soil, and we can also use the soil with flowers to grow bitter chrysanthemum! However, it is necessary to put a layer of fermented dead branches and leaves at the bottom of the flowerpot as the base fertilizer to continuously strengthen the fertility of the soil, so that the bitter chrysanthemum can grow healthily and sturdily without additional fertilization in the process of breeding! "

② chives

Chive is not only a condiment, but also a seasonal vegetable! For those who like it, it is a rare delicacy no matter how you do it!

"What's more, because of the impact of the epidemic, everyone knows that boiling water with scallion has the effect of clearing heat and preventing colds!" Therefore, planting more shallots at home can not only make it more delicious, but also prevent colds and illnesses. Why not do it?

At the same time, the planting method of chives is also very simple. We can directly use chives to raise seedlings, or we can buy fresh chives to plant at home!

No matter which way we plant chives, as long as we water them frequently in the daily management process, keep the soil slightly moist, and always place them in a sunny place, the chives can grow endlessly!

"There is basically no need to cook in the process of soil culture, but if you pursue cleanliness and think about hydroponic chives, you must change water frequently.

You need to change the water once every 3-5 days, and clean the roots of shallots with clean water in the process of changing the water, otherwise it will release an unpleasant smell, affect the home environment and spread bacteria and viruses into the air! "

③ Ginger

Although winter is not the time to plant ginger, we can extend the fresh-keeping period of ginger by soil culture! Put ginger in the soil, when to use it, and then dig it out, so that ginger can keep tender and tender no matter how long it is put in!

"Of course, because there is moisture in the soil, it can meet the conditions for the survival of ginger. Therefore, if the ginger is not used up in bloom in spring, the ginger buried in the soil will germinate, grow ginger seedlings, and successfully produce more ginger!"

And if we look forward to the process of ginger growth and development, we can cultivate it out of season by hydroponics! Change the water once every week or so and keep it in a bright place! Many green leaves will grow on the bud of ginger!

When the branches grow more than ten centimeters, transplant them into the soil for cultivation, so that as long as the surrounding environment is suitable and the soil is fertile, ginger can still blossom and bear fruit, giving birth to many new and tender ginger!

"Under normal circumstances, it usually takes 3 to 5 months for ginger to blossom and bear fruit.

Affected by external environmental factors, the waiting time is long and short, but generally we can dig the ginger at the root when the branches and leaves of ginger naturally decline!

Suggestion: When harvesting old ginger, don't dig it all, leave some, so that you can harvest more ginger every year even if you don't plant it anymore! "

Write it at the end,

Although most people can only stay at home without going to work because of the Spring Festival, they have been sleeping or in a negative state, which is not conducive to physical and mental health! So you might as well have some fun for yourself, such as growing flowers and vegetables or reading.