Ingredients: 200 grams of white radish

Accessories: 100 grams of coriander

Seasoning: 10 grams of vegetable oil, 3 grams of salt in appropriate amounts

How to cook white radish:

1. Wash, peel and cut the white radish into pieces. Wash the coriander.

2. Heat the vegetable oil in a pot. When the oil is hot, add the radish and fry quickly. After frying thoroughly, add water and salt and cook over a slow fire until it is thoroughly cooked. Then add the coriander and cook briefly.

For more information on braised white radish, see the Mint.com Food Library/shiwu/sushaobailuobo