Guiyang is a city of delicacies, the most famous of which is beef. Beef in Guiyang is popular among diners due to its rich ingredients, elaborate preparation and delicious flavor.

Segment 1: Draft Beef

Draft Beef is one of the most famous beef in Guiyang, originating from Nanming District of Guiyang City. The meat is tender and tasty, and its unique "three reds and one bright", i.e., red oil, red dregs, red wine and bright oil, makes the beef red, penetrating and full of flavor, making it one of the most popular cuisines among locals and tourists alike.

Segment 2: Songjing Beef

Songjing Beef is a traditional Guiyang dish from Songjing Town in Nanming District of Guiyang City. The meat is delicate and flavorful, and the process of making it involves a variety of Chinese herbs, which improves the taste and quality. Songjing beef, especially braised beef, has been well received and sought after by the majority of diners.

The third segment: beef brisket soup dumplings

Beef brisket soup dumplings is a specialty food in Guiyang, which is stewed with beef brisket as the main ingredient and added with a variety of seasonings. This kind of soup dumpling with tender meat, tasty soup and soft outer skin, sandwiched between a piece of steaming beef brisket, is one of the representatives of Guizhou's specialties.

In short, there are numerous beef delicacies in Guiyang, each with its own unique flavor and preparation method. The popularity of Guiyang beef is not only because of its good taste, but also because of Guiyang people's pursuit and continuous innovation in taste and quality.