People who have diarrhea due to spleen deficiency are forbidden to take Pingpo. In addition, women should not eat Pingpo during pregnancy. This is because Pingpo has the effect of detoxification and blood stasis, and pregnant women may cause miscarriage if they eat it.
How to eat the apple
Apple's edible part is its seed kernel, and its edible methods are various, such as steaming, boiling, baking, molasses and braising. After boiled with water, peel off the black exocarp, then peel off the light brown translucent mesocarp, and eat light or milky white kernels.
After peeling, the kernel is soft and white, like 1 small black egg, delicate and beautiful, similar in flavor to chestnut, slightly sweet and fragrant in taste, and better in fleshy and juicy taste than chestnut. In Guangdong, it is often used in the cooking of famous Lai cuisine, such as braised chicken with water hyacinth fruit and roasted meat with water hyacinth fruit, which is listed as "Lingnan Famous Lai".
Precautions for eating Pingpo is an evergreen fruit tree of Wutong family. Its fruit is not suitable for raw food, and it must be cooked before it can be eaten. As long as its hard shell is peeled off, a golden yellow pulp can be seen. It tastes cool with toughness, tough with powder, fragrant and sweet, which is more flavor than eating chestnut.
The above contents refer to:
Baidu Encyclopedia-Pingpo