300 grams of flour, hot water 100 grams, 80 grams of cold water, appropriate amount of pickles and onions, and appropriate amount of onion oil crisp.

working methods

Boil onion crisp: heat the oil in a hot pot, add onion and red onion, simmer until the onion slices are brown, pour the oil into a noodle bowl while it is hot, add some salt and stir well. Chopped onion slices can be mixed with pickles and spread into cakes.

1, first pour hot water into the flour, stir while pouring, and then add cold water to stir into snowflakes.

2. Knead into soft dough and cover it with a wet cloth for more than 30 minutes.

3. Take out the dough and divide it into two equal parts.

4. Take a roll into a large piece and brush it with a layer of chopped green onion.

5. Spread the chopped green onion and pickles evenly.

6. Roll up along the long side, and the crimping position is important.

7. The rolled dough relaxes 10 minute.

8. The disc is round and the edge of the disc is tight.

9. Roll into a cake.

10, pan, hot pot, cool oil, add bread, and bake on low heat until both sides are golden and set.

1 1, move into the middle layer of the oven preheated to 180 degrees, and bake for about 10 minutes.

12, take out the pieces.

Stir-fried pickles:

1. Soak pickles in clean water for 20 minutes and then wash them.

2. Screw out the water.

3. Cut it.

4. Do not add oil to the dry pan, stir-fry pickles and appropriate amount of sugar, stir-fry most of the water, and serve.

5, oil pan, saute ginger, garlic and dried Chili.

6. Stir the kimchi evenly.