1. Ingredients: Chaoshan pickles, ribs, soaked soybeans and bitter gourd.

2. wash the ribs.

3. soak the soybeans for later use.

4. wash the bitter gourd.

5. put the ribs into the wok.

6. Bring to a boil.

7. Pick up the ribs, pour out the water, and rinse the picked ribs with clean water again.

8. put the ribs and soybeans into a casserole and fill it with water at one time.

9. Bring to a boil.

1. Turn the heat down and simmer for 3 minutes.

11. Soak bitter gourd for 3 minutes by using the time of cooking soup.

12. cut the soaked bitter gourd into the tail.

13. cut in half.

14. denuclearize.

15. cut into pieces.

16. Shred a proper amount of Chaoshan pickles and wash them with clear water.

17. put it in the boiled soup.

18. Burn the bitter gourd.

19. put it in the soup.

2. Bring to a boil.

21. Remove the foam.

22. Cover the pot and simmer for 3 minutes.

23. Season with appropriate amount of chicken powder, mix well and turn off the heat.