Second, the rice grains are wrapped in egg liquid. Actually, that's how it was fried. Rice grains are not easy to stir-fry, but they are easy to be fried and caked ~ And big eggs sometimes don't want to eat very much ~ But wrapping rice grains in egg liquid is different ~ Anyone can stir-fry fried rice with clear rice grains ~ Of course, it takes a long time ~ I like fried rice hard and delicious ~ Stir for a while ~ I like soft, probably.
Exercise:
1. Beat the eggs in a bowl, and add the rice into the egg liquid ~ Mix well ~ What needs to be explained here is that a person, especially a girl or a boy with a small appetite, only needs one egg! According to the situation, continue to add ~ a bowl and a half of rice and an egg ~ so that every rice grain is stained with egg juice. By the way, add the big pieces of rice separately ~ but don't destroy the integrity of the rice grains ~ just stir them with chopsticks ~
2. When the oil is hot, pour the egg juice rice into the pot and stir fry quickly ~ The fire should not be too big ~ The oil should not be too much ~ At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one. Hehe ~ the feeling of being wrapped in gold and silver came out ~ the fire kept stirring, and the rice grains were fried for about ten minutes ~
3. add side dishes. It should be noted that the materials I use today don't need to be processed ~ if I use seafood, shrimp, meat and so on. You need to cook them in another pot and finally mix them together ~ I use all cooked ones except mushrooms, which need to be fried for a long time!